A white eau-de-vie produced and conserved in neutral containers (glass or stainless steel) without any contact with wood. Ugni blanc associated with Folle Blanche : very soft and floral noze, great intensity in the mouth with white-flesh fruits, with a final spicy note. Airy and pure, with a sharp taste, mellow and warmth.
- Concours Agricole de Paris 2015, Catégorie compte 20 ou plus : Médaille d’or pour le 21 ans d’âge It has the aromatic complexity of an old armagnac, straight and elegant: exotic wood notes melted to tabacco and cacao aromas, a trip into Authenticity. As digestive, pure for the confirmed or not amateurs.