In Gascony, elected land of the de Montal Armagnacs, time does things well. The vines provide the fruits filled of ancestral passion.
De Montal Armagnacs’ traditional varieties of vines (Folle-Blanche, Ugni-Blanc, Colombard and Baco) provide white wines that are accomplished and refined thanks to their low alcohol content. The Montal distillation is most natural because every oenological product is prohibited. The distillation takes place in the freshness of the night immediately after the harvest, to preserve the maximum of aromas.