The Domaine will be closed from Saturday, December 22 until January 1 included.
At present we have in our ageing storage cellars more than 30 different estates located in various parts of Bas-Armagnac. The villagesaround have vineyards producing the best brandies. This area is what was used to be called "Grand Bas-Armagnac". It is in this area of 15x25 kilometers that we focus with determination our never-ending quest to expose and hopefully acquire yet another small quantity (a cask here, a dame-jeanne there) of the characterful Armagnacs so typical of the region.
Yellow gold, reflections darker. The nose is very fine and race. Flavours of vanilla, cinnamon and gingerbreads dominate the fruit. In mouth, tannins are fatty and silky. The end of mouth is very spiced (pepper, clove) and points out the young age of this Armagnac
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