An amber robe with topaz and orange tints. Very well balanced nose, very smooth and tender which marry molasses, dry banana, rice powder, white chocolate, nettle flower. After having warmed it up, it offers leather flavours, dry wood, white truffle and quinine bark tints.
- Concours Agricole de Paris 2015, Catégorie compte 20 ou plus : Médaille d’or pour le 21 ans d’âge It has the aromatic complexity of an old armagnac, straight and elegant: exotic wood notes melted to tabacco and cacao aromas, a trip into Authenticity. As digestive, pure for the confirmed or not amateurs.