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Bas Armagnac - Dartigalongue - Pruneaux Armagnac View larger
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Warning: this producer does not propose customised labels

Description

PRUNEAUX D’AGEN A L’ARMAGNAC
Traditional family recipee

Ingredients : Armagnac, pruneaux d’Agen, sugar sirup, home-made black tea 
Bocal 70cl (25 pruneaux)

How to enjoy it  :
Entry : to pair with foie gras. 
Main plate  :
to add in a meat stuffing
with meat plates (pork filet, magret de canard)
Dessert :
on the top of vanilla ice-cream, add some prunes and the juice 
use it to make unique ice-cream, or « mousse »
or simply enjoy it pure !


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