Brown color with reflections yellow of gold. In nose, attacks frank and rising. Spiced flavours (pepper, liquorice) emphasized by alcohol. Then, of the flavours of torrefaction (cocoa, coffee, toast) and smoked (stone with rifle). In mouth, more molten. One finds the spices (cinnamon, pepper). Much body. Armagnac of good structure.
Topazes and sienna robe with orange touches. It offers a nose with complex flavours, which marries animal notes like leather, floral flavours like eucalyptus and fruity flavours like dry fig and blond tobacco. After warming it up, we can smell fur and praline flavours. The mouth effect is frank, the middle of the mouth is powerful with dry fruits aromas.